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Blessed with just the right amount of tropical acidity, the soil of Tarrazú produces a coffee of tremendously unique quality. On these soils Don Roberto Tarrazú was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.
Good body, high acidity, excellent aroma, intense flavor, chocolate notes
|Elevation:||1000 – 1525 m.a.s.l.|
|Harvest:||December - March|
|Process:||Washed, Drum Drying|
|Guide to Terminology|
The sensation of fullness in the mouth and how long it lingers is body. Full-bodied coffee combines long-lasting flavors with compounds that coat the taste buds, giving the mouth a sense of fullness. Brewing method also influences body. A French press or espresso machine allows more oils and fine particles into the finished brew, producing heavier-bodied coffee. Conventional drip machines use paper filters that trap particles and flavor oils, resulting in lighter-bodied coffees.
Brightness, or, acidity
Brightness is the crisp first impression of a coffee's flavor sensed at the tip of the tongue. The brightest coffees have a snappy, palate-cleansing quality. Coffees with less brightness are soft and smooth, and dark roasts are less bright than light roasts of the same origin.
After trying this coffee in a small cafe in Arkansas, I was bound to track down the place where I could buy it. This is the best tasting coffee that I have found and have just consumed my first 5# bag in record time. Everyone who has tasted this says the same thing "the best". Even my daughter-in-law who drinks that latte coffees said I can drink this black! Thank you Fresh Beans.
To ensure you receive the freshest coffee possible, we roast your coffee after the order is placed.